Oakley Dining Room
Nutrition Student's Pop-Up Restaurant 2026
ºìÐÓ¶ÌÊÓƵ State's Nutrition and Dietetics students are offering 3-course, healthy lunch
options for take-out or dine-in every Wednesday from March 11 through April 29 (except
March 18 for Spring Break).
Order your meal online via for dine-in or pick-up from 11:30 a.m. to 1 p.m. in Oakley Dining Room - 204N Applied Science. The 3-course meals are $15 and include a bottled water and your choice of light or regular dessert.
Menu (Appetizer, Main & Side Dishes & Light Dessert) follows the American Heart Association Heart-Check Recipe Certification Program Nutrition requirements & the USDA Dietary Guidelines.
Healthy!
*Excluding regular dessert
1. Calorie-controlled
2. Low in Sugar, Salt, & Saturated Fat
3. Good source of Protein, Fiber, Potassium, Iron, & Calcium
Menus
March 11 - Gluten Free Italian
Price - $15
- Presented by Taylor Elstro
- Appetizer: Arugula Caprese Salad
- Main Course and Side: Spinach and Mushroom Risotto with Broccoli
- Dessert Options
- Light Dessert: Vanilla Yogurt with Strawberries or
- Regular Dessert: Panna Cotta with Strawberry Sauce
March 25 - Taco Takeover
Price $15
- Presented by Makenna Olsen
- Appetizer: Mexican Street Corn
- Main Course: Shredded Chicken Street Tacos, with Cilantro-Lime Rice & Pico De Gallo
- Dessert Options
- Light Dessert: Cinnamon and Banana Energy Bite or
- Regular Dessert: Mexican Hot Chocolate Cookie
April 1 - Breakfast Cafe
Price - $15
- Presented by Alexandria Keller
- Appetizer: Strawberry Banana Yogurt Parfait
- Main Course: Avocado Toast with Roasted Red Pepper and Spinach Egg Bites
- Dessert Options
- Light Dessert: Rolled Oat Peanut Butter Bites or
- Regular Dessert: Cinnamon Roll
April 8 - The Paradise Plate
Price - $15
-
Presented by Laken McDaniel
-
Appetizer: Fresh Pineapple Salsa amp; Blue Corn Multigrain Tortilla Chips
-
Main Course & Sides: Cilantro-Lime Shrimp Skewers, Coconut Lime Rice, and Roasted
Zucchini & Summer Squash -
Dessert Options
-
Light Dessert: Light Key Lime Pie Parfait or
-
Regular Dessert: Key Lime Pie Parfait
-
April 15 - Indian Masala Magic
Price - $15
- Presented by Vibhu Rana
- Appetizer: Masala Lentil Papad
Main Course: Chicken Biryani with Raita - Dessert Options
- Light Dessert: Mango Lassi or
- Regular Dessert: Fruit Cream Salad
April 22 - Mediterranean Picnic
Price - $15
- Presented by Mia Osbron
- Appetizer: Colorful Couscous Salad
- Main Course & Side Dishes: Lemon and Dill Chicken w/ Oven Roasted Potatoes and Mediterranean Salad
- Dessert Options
- Light Dessert: Pistachio & Strawberry Yogurt Bark or
- Regular Dessert: Olive Oil Cake
April 29 - Middle East Meets Pizza
Price - $15
- Presented by Lydia Sahawneh
- Appetizer: Pita Chips & Hummus
Main Course & Side Dish: Artichoke & Olive Flatbread Pizza with Tabbouleh Salad - Dessert options
- Light dessert: Whole Wheat Sugar Cookies or
- Regular dessert: Maamoul Date Cookies